5 mardi gras cream cheese Recipes

equipment, stand mixer with paddle attachment, tube pan or bundt pan , greased and floured, cake, unsalted butter, softened, cream cheese, softened, sugar, eggs, unbleached all-purpose flour, salt, bourbon (or milk), vanilla extract, chopped pecans, toasted, glaze, cream cheese, softened, unsalted butter, softened, vanilla extract, confectioners sugar , sifted, milk, colored sugars, dark lavender

white cake mix (regular size), sour cream, canola oil, sugar, eggs, lemon , lime and grape gelatin powder, cream cheese frosting, purple, green and yellow sprinkles

dry yeast, warm water (105o to 115o), all-purpose flour, sugar, salt, carton 50%-less-fat sour cream (such as daisy), butter or stick margarine, melted, eggs, lightly beaten, powdered sugar, fat-free cream cheese, vanilla extract, yellow sugar sprinkles, green sugar sprinkles, purple sugar sprinkles

active dry yeast, granulated sugar, unsalted butter, melted, warm milk (about 110of), egg yolks, at room temperature, bleached all-purpose flour, salt, freshly grated nutmeg, grated lemon zest, vegetable oil, cream cheese, at room temperature, sugar, plastic king cake baby or a pecan half, milk, at room temperature, fresh lemon juice, purple-, green-, and gold-tinted sugar sprinkles