4 maple syrup zucchini muffins Recipes

white flour, buckwheat flour, baking powder, salt, cinnamon, brown sugar, walnut oil, milk or 2/3 cup soy or 2/3 cup almond, egg, egg white, real maple syrup, shredded apple, shredded zucchini

almond flour, brown rice flour, fine sea salt, baking powder, baking soda, ground cinnamon, grapeseed oil, maple syrup, egg, at room temperature, grated carrots (from1 medium peeled carrot), grated zucchini (from 1 medium unpeeled zucchini), raisins, cream cheese, at room temperature (about 8 oz), honey

almond meal, quinoa (cereal flakes, not whole ), brown rice flour, tapioca starch, baking powder, xanthan gum, sea salt, ground ginger, ground cinnamon, ground nutmeg, pure maple syrup, light olive oil, organic free-range eggs, beaten, bourbon vanilla, shredded zucchini, patted dry