4 maple sausage puffs Recipes

bulk pork sausage, apples, peeled and thinly sliced, brown sugar, butter, eggs, milk, king arthur unbleached all-purpose flour, sugar, salt, extra sharp shredded cheddar cheese, sour cream and maple syrup, optional

butter, eggs, slightly beaten, milk, all-purpose flour, sugar, salt, brown and serve sausages, cooked, peach slices, drained, maple syrup, nutmeg

pancake, all purpose-flour, sugar, salt, milk, eggs, margarine or butter, apples , such as granny smith, thinly sliced, brown sugar, butter or margarine, maple syrup, bulk maple flavored sausage, while pancake is cooking , cook sausage; drain and set aside., melt margarine in pan ; add brown sugar, syrup and apples and saute until apples are tender, but not soggy., add sausage and heat through.