10 manicotti red cream Recipes

manicotti, ricotta cheese, parmesan cheese, mozzarella cheese, chopped onion, minced fresh garlic cloves, egg, diced tomatoes, tomato paste, extra virgin olive oil, butter, crushed red pepper flakes, basil, sugar, parsley, vodka, heavy cream

onion, chopped, garlic cloves, minced, olive oil, no-salt-added tomato sauce, tomato paste, water, dry red wine or vegetable broth, sugar, dried oregano, fat-free cream cheese, cottage cheese, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, best eggs, lightly beaten, salt, manicotti shells, shredded part-skim mozzarella cheese

manicotti, oil, cream cheese, cut up (reduced fat is okay), half-and-half cream or 3/4 cup whole milk, roasted sweet red pepper, chopped, more if desired, grated parmesan cheese, diced cooked chicken or 2 cups diced cooked turkey, frozen chopped broccoli, thawed and well drained, sliced onions, salt and pepper

packaged dry manicotti, soft cream cheese , with chives and onion (this is like the spreadable bagel cheese), milk, grated romano cheese or 1/4 cup parmesan cheese, chopped, cooked chicken, frozen chopped broccoli, thawed and drained, roasted red sweet peppers, drained and sliced or 1 (4 oz) jar diced pimentos, drained, pepper, paprika , to taste

packaged dried manicotti or 12 jumbo pasta shells, soft-style chive & onion cream cheese, milk, grated romano cheese or 1/4 cup parmesan cheese, chopped cooked chicken, frozen chopped broccoli, thawed and drained, roasted red sweet peppers, drained and sliced, black pepper, paprika

butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)

manicotti shells, olive oil, vidalia onion, chopped, garlic, minced, rotisserie chicken, shredded, salt and freshly ground black pepper, roma tomatoes, seeded and diced, chopped cilantro leaves, sour cream, tomatillos, quartered, red onion, quartered, jalapeno, halved, garlic cloves, olive oil, salt and freshly ground black pepper, butter, all-purpose flour, heavy cream, room temperature, grated fontina cheese, grated nutmeg, salt

olive oil, chopped onions, essence , recipe follows, salt, crushed red pepper, minced garlic, red wine, italian-style tomatoes with the juices, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, bay leaves, heavy cream, olive oil, chopped yellow onion, chopped pancetta, essence , recipe follows, salt, crushed red pepper, minced garlic, tomato paste, dry white wine, peeled, deveined, and chopped shrimp (about 1 lb with shells and heads ), chopped fresh basil, chopped fresh oregano, ricotta, grated parmesan, plus additional 1/2 cup, if desired, for garnish, egg, beaten, cannelloni or manicotti shells, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme