4 mango spiced candied Recipes

sugar, pumpkin pie spice, maple syrup, six 4 to 5-inch long cinnamon sticks, for garnish, pumpkin candies, for garnish , such as brach s, white wine, chilled, mango peach juice blend or tropical juice blend, chilled, such as v-8 splash, pumpkin spice liqueur, chilled

pecans, unsalted butter, granulated sugar, cayenne pepper, extra-virgin olive oil, white wine vinegar, dijon mustard, salt, ripe but firm avocado, peeled and cut into bite-size cubes, ripe but firm mango, peeled and cut into bite-sized cubes

macadamia nuts, dried pineapple, chopped, dried mango, chopped, dried papaya, chopped, candied ginger, chopped, sweetened flaked coconut, all-purpose flour, ginger, cinnamon, nutmeg, salt, baking soda, spiced rum or 6 tbsp pineapple juice, buttermilk, fresh orange juice, sugar, unsalted butter, room temperature (1 stick), orange zest, finely grated, eggs, room temperature