5 mango saffron egg Recipes

whole milk, at room temperature, egg whites, at room temperature, orange flower water, at room temperature, vanilla extract, cake flour , plus, flour, for the pans, granulated sugar, baking powder, table salt, freshly ground cardamom, lightly crushed saffron thread, unsalted butter, softened (1 1/2 sticks), fresh green pistachios, light green and gold luster dust (optional), egg whites, sugar, butter, room temperature and cut into small cubes (4 per tbsp), alphonso mango puree

self rising flour, eggs, vanilla, sugar, oil, low-fat milk, mango, pineapple, sugar, water, saffron

heavy cream, sugar, mango pulp or 3/4-1 cup puree, coconut milk, malibu rum, vanilla extract, saffron threads (optional), coconut , lightly toasted in a dry skillet or sauce pan (optional)

dumpling wrappers, cilantro leaves, shrimp uncooked, peeled, deveined, tails removed, recipe chili oil , recipe follows, egg, beaten, semolina, for dusting pan, vegetable or peanut oil, for frying dumplings, mango slices, as accompaniment, recipe saffron-coconut milk sauce , recipe follows, thai bird chiles, seeded, sambal oelek, grapeseed oil, special equipment : a small food processor, sambal oelek is an indian spice that can be found in gourmet and specialty markets., saffron, white wine, coconut milk, heavy cream, lemon juice, kosher salt, cayenne pepper