8 mango pepper pepitas Recipes

ripe mango, peeled and diced 1/4 inch cubes (1 3/4 to 2 cups), red bell pepper, seeded and cut into 1/4 inch cubes (about 1/2 cup), shallot, minced (about 2 tbsp), lime juice (1-2 limes), fresh cilantro leaves, chopped, salt, cayenne pepper, unsalted pepitas (also called pumkin seeds)

boneless skinless chicken breasts (could use chicken tenders), flour, ground cumin, salt, pepper, egg, milk, roughly chopped pepitas (pumpkin seeds) or 1 cup pistachios, head romaine lettuce , hand torn, mango, peeled and thinly sliced, ripe avocado, peeled and thinly sliced, peeled and thinly sliced jicama, a small red onion, thinly sliced, strain adobo sauce (from chipotle pepper can), oil, red wine vinegar, honey, dijon mustard, salt

jalapeno peppers, minced (kisskiss), tomatoes, seeded and chopped (thymestudio), avocado, peeled and chopped (susie cooks), red onion, peeled and chopped (karen elizabeth), ground cumin (babzy), cilantro, chopped (ellie_), fresh lime juice, divided (lindseylcw), garlic cloves, minced (pixieglenn), hot sauce, to taste (dreamer in ontario ), virgin olive oil (katie337), pepitas, mango, chopped (mama cee jay), salt & freshly ground black pepper

sweet potatoes, peeled and cut into 1/2-inch pieces, olive oil, salt , plus more as needed, fresh ground black pepper , plus more as needed, ground cumin, ground ginger, raw green pumpkin seeds (pepitas), olive oil, dried cranberries, chopped scallion (green and white ), balsamic vinegar, mango chutney, dijon mustard, honey, garlic cloves, minced, olive oil

kale, stalks removed and discarded, leaves thinly sliced, lemon juiced, extra-virgin olive oil, plus extra for drizzling, salt, honey, freshly ground black pepper, mango, diced small (about 1 cup), handful toasted pepitas (pumpkin seeds)

freshly squeezed lime juice, chopped fresh cilantro leaves, ground cumin, cayenne pepper, olive oil (or mixture of both) or 1/2 cup canola oil (or mixture of both), salt, boneless skinless chicken breast halves, head romaine lettuce , torn into bite-size pieces, jicama, cut into thin sticks (about 12 oz.), radish , sliced into half-moons, red onion, very thinly sliced, avocado, diced, mango, diced, hulled hulled roasted salted pepitas