4 mango ice cream with pineapple rum sauce Recipes

  • Tropical Fruit Splits with Rum Sauce and Chile-Macadamia Brittle
    dark rum, boiling-hot water, vanilla, sugar and
    9 More
    dark rum, boiling-hot water, vanilla, sugar, unsalted butter, firm-ripe mango, peeled, papaya, peeled, halved, and seeded, fresh pineapple, peeled and cored, ripe finger bananas or 6 small regular bananas, chili powder, chile-macadamia brittle, premium vanilla ice cream, garnish: toasted fresh coconut shavings or toasted sweetened flaked coconut
    1 hour 15 min, 13 ingredients
  • Mango Ice Cream With Pineapple Rum Sauce Mango Ice Cream With Pineapple Rum Sauce
    ripe mangoes peeled pitted and mashed and
    10 More
    ripe mangoes peeled pitted and mashed, heavy cream with 1/2 cup sugar until stiff, lemon peel, condensed milk, salt, pineapple rum sauce, canned pineapple juice, sugar, white rum, fresh pineapple cut in 1/2 inch dices, coarsely chopped pistachio nuts
    10 min, 11 ingredients
  • Tropical Fruit Sundaes with Pineapple-Rum Sauce Tropical Fruit Sundaes with Pineapple-Rum Sauce
    sugar, dark brown sugar, water and
    5 More
    sugar, dark brown sugar, water, frozen pineapple juice concentrate, thawed, unsalted butter, dark rum, banana-strawberry frozen yogurt or vanilla ice cream, mixed tropical fruits (such as mango, papaya, banana and pineapple), cut into 1/2-inch pieces
    8 ingredients




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