8 malai fried Recipes

raisins, oil, to deep fry, coriander powder, turmeric powder, salt, tomato puree, red chili powder, mawa (khoya), fresh cream, garam masala powder, gravy, sized onions, oil, ginger paste, garlic paste, green chilies, sized potatoes, cottage cheese (paneer), green chilies, cornflour, salt

potatoes, boiled and grated, panir, crumbled (cottage cheese), cornflour, cumin powder, salt, oil, to deep fry, raisins, chopped, cashews, chopped, oil, onions, peeled,washed and chopped, fresh ginger, peeled,washed and ground to a paste, garlic, ground to a paste, red chili powder, turmeric powder, coriander powder, water, cream, sliced almonds, fresh coriander leaves, washed and finely chopped, mango powder (amchoor powder), oil

heavy cream, all-purpose white flour, milk, vegetable oil for deep-frying, water, sugar, tiny pinch of saffron, whole cardamom, powdered pistachios (optional)

minced mutton (keema), onion, peeled,washed and finely chopped, green chilies, washed and finely chopped, fresh mint leaves, washed and finely chopped, cinnamon, ground mace (javitri), ground nutmeg (jayphal), black pepper, red chili powder, cream, salt, graham flour , dry roasted on a griddle, egg, oil, to fry

potatoes, ricotta cheese, heavy cream, cashews, chopped, raisins, chopped green chilies, sugar, coriander powder, cumin powder, chili powder, cardamom powder, salt, cooking oil, oil , the koftas (for frying), onions, chopped, garlic cloves, crushed, ginger, crushed, tomatoes, pureed, chili powder, garam masala powder, coriander, powder, cumin powder, powdered poppy seeds, sugar, ground peanuts or 1 tbsp cashews

ground beef, egg, beaten, green chile peppers, minced, dry bread crumbs, minced fresh ginger root, minced garlic, garam masala, salt to taste, cooking oil for deep-frying, cooking oil, garlic, minced, minced fresh ginger root, white sugar, kashmiri red chili powder, garam masala, ground fennel seed (sanuf), salt to taste, tomato puree, water, dried fenugreek leaves (kasoori methi), cream, chopped fresh cilantro, for garnish