148915 make sweetened milk homemade Recipes

all-purpose flour, baking powder, salt, sugar, margarine, eggs, sweetened milk, vanilla essence, cashew nuts, raisins

sweetened condensed milk, evaporated milk, whole milk, peanut butter (no sweetener added), white sugar, vanilla extract, peanut butter cups, chopped

sweetened condensed milk, eggs, evaporated milk, milk, nestle quik chocolate milk mix (or other instant chocolate milk powder), coconut flavoring, instant coffee granules, crushed, irish whiskey (or other , i usually end up using canadian rye)

sweetened condensed milk, chocolate syrup, heavy whipping cream , whipped, white cake mix (regular size), chocolate syrup, mint leaves and red candied cherries

sweetened condensed milk, milk, unsweetened cocoa powder, vanilla extract

milk, sugar, cornstarch, salt, eggs, sweetened condensed milk, vanilla extract

sweetened condensed milk, coffee-flavored liqueur, heavy whipping cream, eggs

sweetened condensed milk, irish whiskey or 1 -1 1/2 cup canadian rye whisky, table cream, eggs, chocolate syrup, coconut extract (optional)

sweetened condensed milk, eggs, vanilla, whiskey, whipping cream, chocolate syrup, water

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

sugar, water, boiling hot, sweetened condensed milk (i use homemade ), hintz cocoa powder, nescafe instant coffee, hills bros. cappucino double mocha instant cappuccino mix

boiling water, nonfat dry milk powder, sugar, melted butter

sweetened condensed milk, vanilla, evaporated milk, milk, sugar

milk, any kind, artificial sweetener (or sugar), vanilla extract (or chocolate pieces or syrup or fresh fruit or lemon extract)

sweetened condensed milk, heavy cream, milk, egg yolks, sugar

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.