16225 make copycat clone substitute Recipes
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Make Your Own Instant Oatmeal - Copycat, Clone, Substitute
quick-cooking oatmeal, brown sugar, cinnamon , to taste and4 Morequick-cooking oatmeal, brown sugar, cinnamon , to taste, nuts, chopped, raisins, apple, chopped, maple syrup6 min, 7 ingredients -
Make Your Own Bisquick Mix - Clone, Substitute
all-purpose flour, featherweight baking powder (no sodium) and3 Moreall-purpose flour, featherweight baking powder (no sodium), splenda sugar substitute or 1/4 cup sugar, salt substitute, butter flavor crisco10 min, 5 ingredients -
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Make Your Own Sourdough Starter
make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients -
Copycat And Amazing Applebees Club House Grill San...
copycat and amazing! applebee's club house grill sandwich and8 Morecopycat and amazing! applebee s club house grill sandwich, thick slices of french bread, softened butter, mayonnaise, shredded cheddar cheese, deli turkey breast, deli ham, tomato, bullseye barbecue sauce10 min, 9 ingredients -
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Make Ahead Jam Thumbs
make ahead cookie mix, white sugar, butter and5 Moremake ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white8 ingredients -
Make Ahead Peanut Butter Cookies
make ahead cookie mix, brown sugar, shortening and3 Moremake ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg6 ingredients -
Make Ahead Cherry Winks
make ahead cookie mix, white sugar, butter and6 Moremake ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved9 ingredients -
Make Ahead Toffee Bars
make ahead cookie mix, brown sugar, butter and4 Moremake ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts7 ingredients -
Make Ahead Butter Balls
make ahead cookie mix, brown sugar, white sugar, butter and4 Moremake ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration8 ingredients -
Make Your Own Baking Powder - Clone, Substitute
cream of tartar, baking soda, cornstarch5 min, 3 ingredients -
Make Ahead Tuna Burgers
starkist flavor fresh tuna in water, mayonnaise, mustard and14 Morestarkist flavor fresh tuna in water, mayonnaise, mustard, turmeric, garlic powder, black pepper, equal sugar substitute or 1/2 tsp splenda sugar substitute, atkin friendly hamburger buns , plus, extra atkin friendly hamburger bun, unseasoned breadcrumbs (see note below ), butter, iceberg lettuce, mayonnaise, mustard, onion, pickle, hard-boiled egg11 min, 17 ingredients -
Make-Ahead Lemon Bombe
angel food cake mix, unflavored gelatin (2 envelopes) and13 Moreangel food cake mix, unflavored gelatin (2 envelopes), cold water, boiling water, frozen orange juice concentrate, thawed, sugar substitute equivalent to sugar (splenda recommended), lemon juice, grated lemon peel, salt, flaked coconut, toasted, mint leaf (optional), maraschino cherry (optional), lemon slice (optional), orange slice (optional)15 min, 15 ingredients -
Copycat of Olive Garden Italian Salad Dressing
white wine vinegar, water, vegetable oil, corn syrup and9 Morewhite wine vinegar, water, vegetable oil, corn syrup, grated romano cheese, dry pectin, egg beaters egg substitute or 2 tbsp beaten eggs, salt, lemon juice, minced garlic, dried parsley flakes, dried oregano, crushed red pepper flakes10 min, 13 ingredients -
Copycat Carrabba's House Salad Dressing (Creamy Parmesan)
mayonnaise, grated parmesan cheese and4 Moremayonnaise, grated parmesan cheese, buttermilk (regular milk can be substituted), minced garlic, minced fresh parsley, lemon juice5 min, 6 ingredients -
Copycat Outback Honey Mustard Dressing
mayonnaise, grey poupon mustard (no substitute), honey5 min, 3 ingredients -
Copycat Orange Julius
orange juice, water, egg whites or 3 tbsp egg substitute and3 Moreorange juice, water, egg whites or 3 tbsp egg substitute, vanilla, sugar, ice5 min, 6 ingredients -
Copycat Low-carb Cabbage Rice
yellow cabbage, shredded, butter or 1 tbsp substitute and5 Moreyellow cabbage, shredded, butter or 1 tbsp substitute, salt (optional), cayenne, ginger, onion, soy sauce18 min, 7 ingredients -
Copycat Rankin Irish Fruit Soda Bread
bread flour (uk-plain flour) or 200 g all-purpose flour (... and8 Morebread flour (uk-plain flour) or 200 g all-purpose flour (uk-plain flour), baking soda (approx 1/2 to 2/3 tsp), salt (about 1/8 tsp), dried sultanas (or dried raisins), sugar, vitamin cup powder (optional), caraway seed (optional and not recommended ), vegetable oil (or sunflower oil), buttermilk (or substitute)45 min, 9 ingredients