7 make appetizer cheese Recipes

  • Make-Ahead Bisquick Sausage Ball Appetizers
    bisquick baking mix (measured out to exactly 3 cups) and
    10 More
    bisquick baking mix (measured out to exactly 3 cups), uncooked italian sausage (casings removed ), fresh minced garlic (about 1 large clove, can use more ), chopped fresh parsley, shredded old cheddar cheese, grated parmesan cheese, half-and-half cream or 1/2 cup milk, dried rosemary, black pepper (or to taste), cayenne pepper (optional or to taste, or can use tabasco sauce), seasoning salt (optional, can use white salt )
    45 min, 11 ingredients
  • Super Easy Make Ahead Appetizer: Fig Compote and Cheese
    fig compote, cheese (in a block)
    10 min, 2 ingredients
  • Quick Kolichi Appetizer Quick Kolichi Appetizer
    cresent roll dough, little smokie sausages and
    1 More
    cresent roll dough, little smokie sausages, cheese-1 slice makes 4
    10 min, 3 ingredients
  • Cheesy Christmas Trees Cheesy Christmas Trees
    cheesy christmas trees, mayonnaise and
    11 More
    cheesy christmas trees, mayonnaise, dry ranch-style salad dressing mix, shredded cheddar cheese, grate parmesan, firm white bread, red bell pepper strips, green bell pepper strips, preheat broiler. combine mayonnaise and salad dressing mix in medium bowl. add cheeses; mix well., cut bread slices into christmas tree shapes using large cookie cutter. spread each tree with about 1 tsp. mayonnaise mixture. decorate with red and green bell pepper strips. place on baking sheet., broil 4 inches from heat, 2 to 3 minutes or until bubbling. serve warm., makes 12 appetizers
    23 min, 13 ingredients
  • Sweet Onion Gratinate Sweet Onion Gratinate
    sweet onion gratinate and
    12 More
    sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions
    25 min, 15 ingredients




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