7 mae orange Recipes

london dry gin , preferably gordon s, orange pekoe or black tea bag, honey, fresh lime juice, licor 43, soda water, lime wedges, fee brothers old fashion bitters

dried chinese egg noodles or 12 oz spaghetti, vegetable oil, garlic cloves, minced, peeled minced fresh ginger, orange , juice and zest of, frozen orange juice concentrate, thawed, soy sauce, sweet hot chili sauce (nuoc cham ga or mae ploy, a thai condiment), chopped scallion, for garnish (optional)

raspberry gelatin (can substitute orange or cherry), whole cranberry sauce, ginger, red grapes, walnuts or pecans (chopped), chopped celery, apple, diced, mandarin oranges, drained , juice reserved, sour cream, mayonnaise, orange zest, orange juice, flour, salt, shortening that has been refrigerated (guest prefers crisco butter flavored sticks), water

sugar, flour, salt, baking powder, baking soda, buttermilk, walnuts, chopped, pitted dates, diced, fresh whole cranberries, oranges , zest of, grated, eggs, well beaten, salad oil, powdered sugar, oranges , juice of

ruby red grapefruits, blood oranges, extra virgin olive oil, sweet chili sauce (i use mae ploy), sea salt, avocado, shrimp, cooked, peeled, deveined, lime , juice of, fresh cilantro, minced (or basil if you really can tsp do cilantro), head boston lettuce, separated into leaves and rinsed