2 maccheroncini boscaiuola Recipes

dried porcini mushrooms, butter, heavy cream, maccheroni pasta (or good quality elbow macaroni), fresh white truffle, sliced, freshly grated parmesan cheese (the best imported *ungrated* parmesan you can find!), salt , to taste, white pepper , to taste

yellow onion, extra virgin olive oil, ripe tomatoes, salt, maccheroncini, swordfish, flat-leaf italian parsley, freshly ground black pepper