8 macaroon tartlet Recipes

sweetened, flaked coconut, white sugar, all-purpose flour, vanilla extract, egg whites, instant lemon pudding mix, sweetened, flaked coconut

good-quality bittersweet chocolate, cut into small pieces, heavy whipping cream, light corn syrup, prepared macaroon crusts

egg, lightly beaten, sugar, cornstarch , plus, cornstarch, grated fresh lemon rind, water, fresh lemon juice, sweetened flaked coconut, toasted, sweetened flaked coconut, sugar, all-purpose flour , plus, all-purpose flour, vanilla extract, egg whites

heaping 3/4 cup sugar, scant 1/2 cup egg whites (from about 3 eggs), scant 2 1/2 cups) sweetened flaked or desiccated coconut (not shredded), heavy cream, semisweet chocolate, chopped, a few toasted almonds, chopped, equipment : non-stick tartlet pans

store-bought pie crusts (packaged flat and folded) to make 12 individual pastry tart shells in ramekins, heavy cream, sugar, vanilla bean, split in half, egg yolks, coconut macaroons, sweetened whipped cream, fresh mint sprigs, powdered sugar in a shaker