10 macaroni salad jalapeno pepper Recipes

macaroni, hard-cooked eggs, chopped, chopped celery, chopped red pepper, minced jalapeno pepper, chopped red onion, buttermilk, mayonnaise, cider vinegar, snipped fresh chives, garlic salt, cayenne pepper, fresh ground pepper

uncooked elbow macaroni, mayonnaise, cider vinegar, sugar, kosher salt, white pepper, green onions, sliced, jalapeno peppers, seeded and chopped

elbow macaroni (cooked according to package and rinsed), canned tuna, drained, minced onion, minced celery, diced cucumber, minced jalapeno, chipotle chili sauce or 1 chipotle chile in adobo, minced, garlic cloves, minced fresh parsley or 1 tbsp minced cilantro, mayonnaise, salt and pepper

salt, corkscrew macaroni, frozen corn, shredded grilled chicken, canned black beans, drained and rinsed, red bell pepper, chopped, yellow bell pepper, chopped, red onion, minced, jalapeno chile, seeded and minced (important ingredient), chopped fresh cilantro, lime juice, pepper, mayonnaise, cider vinegar, sugar, prepared horseradish, black pepper, cayenne pepper

macaroni (1lb bag), ham (1/2lb), canned jalapenos (about 6), corn, mayo (about 5 full spoons), pepper (to taste), salt (to taste)

elbow macaroni (uncooked ), miracle whip, lemon juice, celery, diced, onion, diced, green onion, diced, green bell pepper, diced, jalapeno, finely diced, carrot, grated, sugar, salt, black pepper

macaroni noodles, sharp cheddar cheese, diced, cucumbers, diced, ham, cubed, jalapeno, diced, sweet onion, minced, garlic cloves, minced, mayonnaise, olive oil, vinegar, olives, chopped, dill weed, celery salt, black pepper

what i had, uncooked salad pasta or macaroni ( i actually used 2 cups, because that was the serving size i broke my huge bag of macaroni into!!), sweet (english) peas ( i used the rest, probably about 1 cup of my publix brand grocery store frozen bag of peas!!), onion, chopped fine, american, cheddar or any favorite cheese, cut into small cubes (i used the rest of my publix brand grocery store shredded cheddar cheese, maybe 1/2 to 1 cup, or so), salt and pepper, to taste, what i needed and had to buy, stalks celery, chopped fine (only because i ran out!!), miracle whip or mayonnaise ( i used about 3/4 to 1 cup of mayo, due to the amount of pasta, also i use duke s brand mayo, it s my favorite, much better than anything else i ve tried!!) (also ran out of this....figures!!), what i added into some of the left-over macaroni salad, durkee brand french fried onions, jalapeno pepper, chopped fine, also, 1 dash or so of cayenne pepper