8 luo gao Recipes

mochiko sweet rice flour, vegetable oil, eggs, skim milk, sugar, baking soda, adzuki beans (cooked or tinned )

glutinous-rice flour, brown sugar, boiling water, chinese dates , softened in water and cut in half with pits removed (optional), milk, water , as needed, white sesame seeds, vegetable oil or 1 tbsp nonstick cooking spray

daikon radish (asian white radishes available in asian markets and now in many grocery stores), salt, fresh red chile, scallions (green parts only ), light soy sauce, rice vinegar, sesame oil, peanut oil, cornstarch or 3/4 tsp potato flour, cold water

canola oil, dried shrimp, daikon radish, peeled, dried chinese link sausage, casings removed, finely chopped, shallot, finely chopped, green onion, finely chopped, sugar, salt, rice flour, five-spice powder, hoisin sauce, chili-garlic sauce, red chili pepper, thinly sliced, for garnish

chinese bacon (lop yok, db #69496), chinese white turnip (daikon), about 2 lb, chinese dried mushrooms, chinese dried shrimp, rice cooking wine (shao hsing), sugar, rice flour, water

daikon, salt, fresh red chili, green onions, light soy sauce, white rice vinegar, oil, sesame oil