5 low fat baked rangoon Recipes
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low-fat cream cheese, green onion (chopped ) and3 Morelow-fat cream cheese, green onion (chopped ), imitation crabmeat (chopped ), sugar, wonton wrapper25 min, 5 ingredients -
wonton wrappers, white crab meat, drained and14 Morewonton wrappers, white crab meat, drained, low-fat cream cheese, softened, green onion, finely chopped, minced onion, teriyaki sauce, white pepper, peanuts, finely ground, lime juice, rice wine vinegar, low sodium soy sauce, water, brown sugar, fresh mint, chopped, freshly grated ginger (i prefer only 1 tsp), red thai chile, minced (very hot , so feel free to reduce or omit if you like)33 min, 16 ingredients -
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cream cheese, softened (low-fat is fine ) and7 Morecream cheese, softened (low-fat is fine ), imitation crabmeat, flaked, garlic, minced, paprika, green onion, finely chopped, green parts only, soy sauce, wonton wrappers, egg, beaten1 hour 15 min, 8 ingredients -
Low Fat Baked Crab Rangoon
crab meat (i use the imitation ) and3 Morecrab meat (i use the imitation ), less fat cream cheese, softened, light mayo, won ton wrappers18 min, 4 ingredients
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