8 lots cherry Recipes

king arthur unbleached all-purpose flour, salt, cold butter, cubed, shortening, cold water, sugar, water, cornstarch, lemon juice, fresh or frozen pitted dark sweet cherries, thawed, halved, almond extract, egg, lightly beaten, coarse sugar

all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, white sugar, egg, instant coffee granules, vanilla extract, semisweet chocolate chips, white chocolate chips, dried cherries

tomatoes, halved, green onions, thinly sliced, garlic, minced, jalapeno pepper, thinly sliced, balsamic vinegar, the white kind, light brown sugar, extra virgin olive oil, fresh ginger, minced, ground cumin, salt , to taste, freshly ground black pepper , lots

pecan halves (1 lb), butter, melted, sugar, salt, ground cinnamon, cayenne pepper (or less to taste), dried ancho chile powder (or less to taste), semi-sweet chocolate chips, vegetable oil, divided, milk chocolate chips, white chocolate chips, dried cherries

vinegar (any combination of cider, wine, and balsamic), olive oil, lots black pepper, oregano, and (best fresh ) or 3 dashes marjoram (best fresh), basil (best fresh ), crushed garlic cloves, red wine, lemon , juice and rind of, cooked beans (mix as many as possible, with lots of different colors and sizes, including garbanzo and very lightl), chopped scallion, minced red onion, fresh parsley, chopped, goat cheese, grape tomatoes or cherry tomatoes, halved, olive

heads romaine lettuce, washed and well trimmed of hard spines, head iceberg lettuce, shredded, scallions, trimmed well with no tough greens, carrots , pared and sliced thinly into long ribbons, water , ice cold with lots of ice added, grape tomatoes, provolone cheese (thin), hot capicola ham, genoa salami (thin), tuna, yellow fin, drained, pepperoncini peppers, prosciutto, sliced (very thin), provolone cheese , sharp, cherry peppers, pickled, olives, pimento stuffed (jumbo ), pickled mushrooms, halved, black olives, pitted, cream cheese, room temperature (philly of course!), stalk celery , scrubbed and cut into two-bite pieces, burpless cucumbers , channeled and sliced thinly, baby artichoke hearts, marinated and quartered, salted anchovies (optional)