8 lorilyn Recipes

russet potatoes, mayonnaise, apple cider vinegar, sugar, yellow mustard, sea salt, garlic powder, pepper, celery ribs, sliced, onion, finely chopped, black olives, sliced, bacon, paprika (optional), hard-boiled eggs

tomato sauce, tomato paste, diced tomatoes (i used a can of onion and garlic flavor), green pepper, diced, diced onion, basil (i had california , dried but not crushed fine), rosemary (crushed ), sage, thyme, ground oregano, white pepper, fresh parsley (i used fresh minced), minced garlic cloves, red wine, water

active dry yeast (2-1/4 tsp), all-purpose flour, white sugar, vegetable shortening, sea salt, milk, eggs

bread, cut into 1-inch cubes (buttermilk or potato recommended), strawberries, quartered (fresh or frozen ), cream cheese, cut into 1/2-inch cubes, eggs, milk, half-and-half cream, almond extract, nutmeg, cinnamon, french bread, sliced into 1-inch thick slices, butter, melted, brown sugar , packed, corn syrup, pecans, chopped, sugar, cornstarch, water, frozen strawberries, thawed and quartered, butter or 1 tbsp margarine

shortening, vanilla (clear is a must so your colors come out clean and the white frosting stays white), butter flavoring, powdered sugar , sifted, rice milk, light corn syrup

dairy-free margarine (nucoa brand), sugar, dutch-processed cocoa powder, vanilla extract, rice milk