7 lori chicken broth Recipes

refrigerated pie crusts, at room temperature, cooked chicken, cut into 1-2 inch chunks, baby carrots, potatoes, peeled and cubed, butternut squash, peeled and cubed, cooked thin green beans, onion, stalk celery, olive oil, flour, salt and pepper, granulated garlic powder, and dried thyme, chicken broth

chicken bones, carrot (chunked), head garlic (unpeeled, separated ), chinese hot dry mustard, fresh ginger, sliced (large chunk ), allspice berry, parsley stems, water, to cover

extra-virgin olive oil, uncut baby spinach, raw, minced garlic, chicken broth, sea salt, freshly ground black pepper, grated parmesan

oriental-flavor instant ramen noodles, pork (cubed ), onions (minced ), garlic cloves (minced ), thai red chili peppers (seeded, minced ), white zinfandel jelly, chicken broth

olive oil, shrimp (pelled, deviened), salt & fresh ground pepper (to taste), olive oil, mustard seeds, curry leaves (minced ), onions (minced ), carrots (peeled, shredded ), garlic cloves (minced ), shrimp broth (can make in advance from shells!), chicken stock, evaporated milk, couscous, peas (thawed ), almonds (chopped, toasted )