12 long island water Recipes

caster sugar, water, ice cubes, chilled vodka, tequila, white rum, gin, cointreau liqueur, fresh lemon juice, chilled cola

ice, green tea vodka , recipe follows, freshly squeezed lemon juice, orange liqueur (recommended : cointreau), golden rum, simple syrup , recipe follows, flowery ice cubes, for garnish (optional), vodka, gunpowder green tea bags or 2 tbsp loose, sugar, water, edible flowers, water

sugar, water, grated lemon rind, gin, light rum, white tequila, vodka, triple sec, cola beverage, lemon or orange slices, for garnish

boiling water, tea bags, regular size, sugar, water, bourbon, frozen lemonade concentrate, thawed and undiluted, frozen orange juice concentrate, thawed and undiluted, carbonated lemon-lime beverage, chilled, lemon rind , curls (for garnish) or maraschino cherry (for garnish)

water, uncooked long-grain rice, chopped dried pineapple, butter, grated lime rind, salt, chopped fresh cilantro, chopped green onions, fresh lime juice

rum (3 shots), gin (3 shots), vodka (3 shots), triple sec (3 shots), sour mix (3 shots), chambord raspberry liquor (2 shots), iced tea mix powder, cold water, cola

duck, cut in half, vegetable oil, water, paprika, tony chachere creole seasoning or just salt & pepper

condensed chicken borth, water, soy sauce, garlic minced, boneless skinles chicken breasts cut into chunks, green or red pepper chopped, meduim green onions chopped, pineapple chunks in juice undrained, uncooked regular long-grain white rice

minced shallot, cold unsalted butter, tawny port, brandy, duck -and-veal demiglace (a 6 1/2-oz container stirred together with 3 tbsp water), julienne strips dried apricot, balsamic vinegar, whole 1-lb boneless duck breasts with skin (preferably long island, or pekin, halved, vegetable oil

chopped onion, minced green bell pepper, fresh lime juice, minced fresh thyme, garlic cloves, minced, skinned, boned chicken breast halves, salt, divided, pepper, vegetable oil, diced tomatoes, undrained, water, serrano chile, down-island salsa, sauteed plantains, hot cooked long-grain rice, fresh thyme sprigs (optional), lime wedges (optional)