14 lollypops dippi Recipes
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apricot-ginger dipping sauce, apricot jam and15 Moreapricot-ginger dipping sauce, apricot jam, freshly grated ginger, dijon mustard, jalapeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut shrimp, sweetened shredded coconut, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined (wild gulf prawns taste the best!), bamboo skewers. approximately 5 inches, peanut oil or canola oil5 min, 17 ingredients
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chicken lollipops and15 Morechicken lollipops, salt and freshly ground black pepper to taste, garlic powder, cayenne pepper, cake flour (or all-purpose flour), canola oil for deep-frying, prepared guava barbecue sauce (recipe below ), black and white toasted sesame seeds, for garnish, soy sauce, brown sugar, banana ketchup (or regular ketchup), calamansi juice (or lemon or lime), guava jam, worcestershire sauce, hot sauce1 hour , 16 ingredients
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boneless skinless chicken breasts, buttermilk and16 Moreboneless skinless chicken breasts, buttermilk, hot chili sauce , sriracha, cornstarch, eggs, water, corn , flake crumbs, macadamia nuts, ground fine, shredded coconut, flax seeds, ground, oil (optional), barbecue sauce (sweet baby rays is good.), hot chili sauce , sriracha, honey, fresh ginger, grated, garlic cloves, finely minced, rice vinegar21 min, 18 ingredients
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Apple Pie Popslollypop sticks (paper ones work fine ) and13 Morelollypop sticks (paper ones work fine ), cellophane treat bags, ribbon (making more than 1 kind.. for each kind), sprinkles can be used to differentiate the kinds., apple pie pops, pie filling of choice .. or more if doing variety.., prepared pie dough, cinnamon, sugar, lollypop sticks, cellophane treat bags, egg yols + 1 tsp. water for egg wash, parchment paper ,wax paper or brown paper bag15 min, 14 ingredients
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Root Beer Lollypopscorn syrup, corn syrup, cold water, sugar and1 Morecorn syrup, corn syrup, cold water, sugar, root beer concentrate1 hour , 5 ingredients
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Coconut Shrimp Lollypops with Apricot-Ginger Dipping Sauceapricot jam, freshly grated ginger, dijon mustard and12 Moreapricot jam, freshly grated ginger, dijon mustard, jalepeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut , or 2 cups sweetened shredded, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined, bamboo skewers, approximately 5 inches, peanut oil , or vegetable oil55 min, 15 ingredients
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Chocolate Dippy or Sugarcoated Doughnuts--Paula Deenbiscuits and7 Morebiscuits, crisco (enough to cook the amount of doughnuts in that you are making ), german chocolate bars, unsweetened chocolate, unsalted butter, sugar, evaporated milk, vanilla extract35 min, 8 ingredients
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Tippy's Dippies for Chippiesripe avocados, peeled,pitted,chopped, lime juice and7 Moreripe avocados, peeled,pitted,chopped, lime juice, cream cheese, chili sauce, spring onions, sliced, red pepper , deseeded and sliced, tomatoes, sliced, cheddar cheese, grated, seasoning, chef s choice ,to taste2 min, 9 ingredients
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Chocolate-Dippy Doughnuts (Paula Deen)peanut oil, store-bought biscuits and6 Morepeanut oil, store-bought biscuits, sweet chocolate (recommended : baker s german s), unsweetened chocolate, unsalted butter, sugar, evaporated milk, vanilla extract25 min, 8 ingredients
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