8 lobster pasta salad Recipes

orecchiette or 6 oz shell pasta, cooked lobster meat , cut into bite-sized chunks, diced celery, sliced green onion , including tender green tops, chopped fresh tarragon (or 2 tsp. dried tarragon, crumbled), mayonnaise, salt, fresh ground black pepper, tarragon vinegar

uncooked noodles (i use macaroni), mayonnaise, creamy cucumber salad dressing, creamy dill dressing, imitation crabmeat, shrimp (frozen precooked salad), lobster , fake, shredded medium cheddar, blanched fresh broccoli, sliced mushrooms

dried small pasta shells, imitation crab or lobster meat, stalks celery, finely chopped, black olives, mayonnaise, catalina salad dressing, worcestershire sauce, hot sauce, dijon mustard, cubed cheddar cheese

cooked farfalle (about 3 cups uncooked bow tie pasta) or other short pasta, coarsely chopped cooked lobster meat, fresh corn kernels (about 4 ears ), chopped bottled roasted red bell peppers, chopped green onions, chopped fresh mint, grated orange rind, fresh orange juice, olive oil, salt, black pepper

fresh basil leaf, basil leaves (to garnish ), fresh lemon juice, grated lemon zest, salt, fresh ground pepper, extra virgin olive oil, shell pasta, butter, cumin, live lobsters (1 to 1-1/4 lbs. each), chopped fresh cilantro leaves, fresh cilantro stem (to garnish ), lime, quartered

cooked crabmeat, cooked lobsters, cooked shrimp, peeled, and deveined, frozen peas (thawed work best ), water chestnut , slivered, celery, minced, onions, minced, seasoning, of your choice (i use mrs. dash extra spicy ), dried tarragon, crushed, mayonnaise