5 living lemon cake Recipes

potato, cooked (russets preferred), green onions, chopped, parsley, chopped, dijon mustard, salt, lemon zest, black pepper, tabasco sauce, egg, beaten, salmon, drained and flaked

granny simth apple, peeled, cored and finely chopped, lemon juice, light brown sugar, pancake mix (the just-add-water kind), granulated sugar, ground cinnamon, milk, butter, melted, vanilla extract, apple juice, ice cream (optional)

raw carrot, grated (about 2 medium carrots), dark brown sugar, ground ginger, ground cinnamon, raisins, refrigerated sugar cookie dough, cream cheese, softened, unsalted butter, softened, powdered sugar, fresh lemon juice, vanilla extract

dark chocolate or 1 oz bittersweet chocolate, chopped, firm silken tofu, drained, brewed espresso, cooled, sugar or 1/4 cup splenda blend for baking, lemon juice, salt, angel food cake (1 1/2- to 2-inch pieces) or 3 5/8 oz sugar-free , cut in 24 pieces (1 1/2- to 2-inch pieces), brewed espresso, cooled or 2 tbsp coffee-flavored liqueur, unsweetened cocoa powder, for garnish, chocolate-covered coffee beans, for garnish