6 liverwurst sausage Recipes

liverwurst sausage, butter, softened, worcestershire sauce, chopped green onion, bacon, cooked and crumbled, cream cheese, softened

liverwurst or 8 oz braunschweiger sausage, softened and cubed, cream cheese, softened and cubed, sliced mushrooms, drained, worcestershire sauce , to taste, tabasco sauce , to taste

clarified butter, garlic clove, butter, beef tenderloin, trimmed and cut into 4 steaks, salt and freshly ground pepper to season, mushrooms, finely sliced, catsup, dry white wine, chopped parsley, plus extra for garnish, white bread cut into rounds, liverwurst sausage, cut into rounds

beef consomme, burgundy wine or 1 cup water, unflavored gelatin, lemon juice (juice of 2 lemons), worcestershire sauce (or to taste), hot sauce (or to taste), shallot, sliced thin, garlic clove, finely chopped, dried thyme, liverwurst (liver sausage), cracker, to serve