7 linguine with spicy sausage and Recipes

linguine, scallions, cut into 1/2 inch lengths, flat leaf parsley, pine nuts, olive oil , plus, olive oil, parmesan cheese, salt, pepper, hot italian sausage, casings removed

uncooked linguine, johnsonville mild italian sausage links links , cut into 1/2-inch slices, onion, chopped, sweet red pepper , cut into thin strips, green pepper , cut into thin strips, garlic clove, minced, fennel seed, salt, crushed red pepper flakes, pepper, tomatoes, chopped, heavy whipping cream

garlic cloves, unpeeled, olive oil, butter, fully cooked spicy sausage (such as andouille or hot links), sliced into 1/2-inch-thick rounds, sliced fresh mushrooms (about 12 oz), cajun seafood seasoning, littleneck clams , scrubbed, mussels , scrubbed, debearded, clam juice, diced seeded plum tomatoes (about 8 large), uncooked large shrimp, peeled, deveined, halibut fillets, cut into 1 1/2-inch pieces, linguine, chopped green onions

olive oil, fully cooked smoked sausages (such as hot links), cut diagonally into 1/4-inch-thick slices, onion, chopped, garlic cloves, minced, dried crushed red pepper, dried basil, dried oregano, rosemary, linguine, canned low-salt chicken broth, freshly grated parmesan cheese, chopped fresh parsley

olive oil, chopped onions, chopped green pepper, salt, crushed red pepper to taste, spicy venison sausage, crumbled recipe follows, chopped garlic, tomato paste, dry white wine, peeled, seeded and chopped roma tomatoes, fresh thyme, chopped fresh oregano leaves, clam juice, dozen littleneck clams , scrubbed, linguine pasta, drizzle extra-virgin olive oil, chiffonade fresh basil leaves, venison , elk, or moose meat, cubed, pork butt, cubed, pork back fat, cubed, dry white wine, minced shallots, minced garlic, chopped parsley, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh marjoram leaves, kosher salt, crushed red pepper, coarsely ground black pepper