6 linguine collard Recipes
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butter, divided, sliced leek and10 Morebutter, divided, sliced leek, eggs , or equivalent egg substitute, egg whites, low-fat milk, grated parmesan cheese, dried oregano, kosher or table salt, coarsely ground black pepper, hot cooked linguine (about 4 oz uncooked pasta), frozen chopped collard greens, thawed and with water squeezed out, shredded part-skim mozzarella cheese37 min, 13 ingredients
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Collard Green Pesto Linguine (Sunny Anderson)collards , ribs discarded, leaves roughly chopped and7 Morecollards , ribs discarded, leaves roughly chopped, whole-wheat linguine, pecans, grated parmesan, plus extra for garnish, pitted kalamata olives, garlic, extra-virgin olive oil, kosher salt and freshly ground black pepper30 min, 8 ingredients
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Linguine With Collard Greens and Baconbacon, chopped, pine nuts, chopped shallot and9 Morebacon, chopped, pine nuts, chopped shallot, garlic cloves, minced, hot red pepper flakes, olive oil, collard greens, stems and center ribs discarded and leaves chopped, salt, water, dried linguine, tomatoes, quartered, parmigiano-reggiano cheese , shavings made with a vegetable peeler55 min, 12 ingredients
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Southern Pasta Primaverauncooked fettuccine pasta or 1 lb linguine and15 Moreuncooked fettuccine pasta or 1 lb linguine, garlic cloves, minced, red pepper flakes, olive oil, onion, thinly sliced, greens, cleaned and roughly chopped (i use kale , but you can use mustard greens, collards, or turnip greens), white corn kernels , preferably silver queen (use yellow corn if you have to), tomatoes, peeled, seeded, and coarsely chopped (or 1 14.5 oz can), black-eyed peas, salt, balsamic vinegar, pecan pieces, honey, cayenne pepper, canola oil, salt30 min, 16 ingredients
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