6 linguine collard Recipes

  • Linguine Frittata With Greens
    butter, divided, sliced leek and
    10 More
    butter, divided, sliced leek, eggs , or equivalent egg substitute, egg whites, low-fat milk, grated parmesan cheese, dried oregano, kosher or table salt, coarsely ground black pepper, hot cooked linguine (about 4 oz uncooked pasta), frozen chopped collard greens, thawed and with water squeezed out, shredded part-skim mozzarella cheese
    37 min, 13 ingredients
  • Collard Green Pesto Linguine (Sunny Anderson) Collard Green Pesto Linguine (Sunny Anderson)
    collards , ribs discarded, leaves roughly chopped and
    7 More
    collards , ribs discarded, leaves roughly chopped, whole-wheat linguine, pecans, grated parmesan, plus extra for garnish, pitted kalamata olives, garlic, extra-virgin olive oil, kosher salt and freshly ground black pepper
    30 min, 8 ingredients
  • Linguine With Collard Greens and Bacon Linguine With Collard Greens and Bacon
    bacon, chopped, pine nuts, chopped shallot and
    9 More
    bacon, chopped, pine nuts, chopped shallot, garlic cloves, minced, hot red pepper flakes, olive oil, collard greens, stems and center ribs discarded and leaves chopped, salt, water, dried linguine, tomatoes, quartered, parmigiano-reggiano cheese , shavings made with a vegetable peeler
    55 min, 12 ingredients
  • Southern Pasta Primavera Southern Pasta Primavera
    uncooked fettuccine pasta or 1 lb linguine and
    15 More
    uncooked fettuccine pasta or 1 lb linguine, garlic cloves, minced, red pepper flakes, olive oil, onion, thinly sliced, greens, cleaned and roughly chopped (i use kale , but you can use mustard greens, collards, or turnip greens), white corn kernels , preferably silver queen (use yellow corn if you have to), tomatoes, peeled, seeded, and coarsely chopped (or 1 14.5 oz can), black-eyed peas, salt, balsamic vinegar, pecan pieces, honey, cayenne pepper, canola oil, salt
    30 min, 16 ingredients




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