5 linda new Recipes
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potatoes, peeled, and cubed into 1-inch squares and8 Morepotatoes, peeled, and cubed into 1-inch squares, onions, cut in 1/2, then thinly sliced, geisha brand baby clams , with juice, whole milk, works best, evaporated milk, margarine, salt and pepper, to taste, clam juice (optional), cream-style corn (optional)55 min, 9 ingredients
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Linda's Medium Hot Chilichopped onion, canned green chili pepper, chopped and15 Morechopped onion, canned green chili pepper, chopped, mince garlic, jalapeno pepper, chopped, tomato sauce, chicken broth, pinto beans, california chili powder, divided or 8 tbsp mild chili powder, blend divided, salt, badia adobo seasoning (con pimienta with pepper, blend divided), hot sauce, ground chuck, spicy pork sausage, mild new mexico chile powder, cumin, hot new mexico chile powder, lime juice17 min, 17 ingredients
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Linda's New England Fried Clamssoft shell clams or 3 cups long-neck clams, drained, and ... and8 Moresoft shell clams or 3 cups long-neck clams, drained, and shucked, vegetable oil , for deep frying, eggs, evaporated milk, salt, cornflour (not cornmeal), lemon wedge, tartar sauce, ketchup15 min, 9 ingredients
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Linda's Muffuletta Sandwich New Orleans Stylemuffuletta bread , loaf, honey-roasted ham, thinly sliced and4 Moremuffuletta bread , loaf, honey-roasted ham, thinly sliced, mortadella , with pistachios, thinly sliced, genoa salami, very thinly sliced, olive salad, provolone cheese25 min, 6 ingredients
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