6 lime tacos jicama salsa Recipes

  • Tequila Lime Shrimp Tacos With Orange Jicama Salsa
    shrimp, peeled and deveined, corn tortillas , taco sized and
    16 More
    shrimp, peeled and deveined, corn tortillas , taco sized, jicama, peeled and diced, orange, peeled and diced, red onion, diced, cilantro, finely chopped, garlic clove, grated, extra virgin olive oil, lime juice, lime, juiced, tequila, honey, cumin, extra virgin olive oil, garlic clove, grated, salt, freshly cracked black pepper, cayenne pepper (optional)
    28 min, 18 ingredients
  • Fish Tacos with Jicama-Cilantro Coleslaw
    lime, ground cumin, canola oil and
    5 More
    lime, ground cumin, canola oil, mahi-mahi, cut into 2-oz pieces, taco-size corn or flour tortillas, jicama-cilantro coleslaw, fire-roasted tomatillo -and-poblano salsa, garnish: sliced radishes
    15 min, 8 ingredients
  • Fiery Fish Tacos with Crunchy Corn Salsa
    corn, diced red onion, peeled, chopped jicama and
    10 More
    corn, diced red onion, peeled, chopped jicama, diced red bell pepper, fresh cilantro leaves, finely chopped, lime , zested and juiced, sour cream, cayenne pepper, ground black pepper, salt, tilapia, olive oil, corn tortillas, warmed
    40 min, 13 ingredients
  • Pork Tacos with Corn-Jicama Salsa and Guacamole Pork Tacos with Corn-Jicama Salsa and Guacamole
    fresh corn kernels, diced peeled jicama and
    16 More
    fresh corn kernels, diced peeled jicama, canned black beans, rinsed and drained, chopped fresh cilantro, fresh lime juice, ground cumin, salt, cubed peeled avocado, fresh lime juice, salt, chopped seeded tomato, chili powder, dried oregano, ground cumin, salt, pork tenderloin , cut into 2 x 1/8-inch strips, corn tortillas
    18 ingredients




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