12 lime spring vinaigrette Recipes

  • Spring Veggie Bagel Sandwich
    cream cheese, fresh lime juice, balsamic vinaigrette and
    5 More
    cream cheese, fresh lime juice, balsamic vinaigrette, salt and ground black pepper to taste, bagel, sliced in half, radishes, thinly sliced, arugula, tomato
    15 min, 8 ingredients
  • Japanese Vinaigrette
    salad or vegetable oil, vinegar or apple cider and
    17 More
    salad or vegetable oil, vinegar or apple cider, sesame seed oil, light soy sauce, lemon or lime juice, sesame seeds, a pinch of sugar, grated radish , to be added before serving, what is in the wafu salad bowl, shredded japaneses cabbage, frisee, tomato slices, japanese cucumber slices, avocado slices, what is in the spring onion salad bowl, shredded lettuce, cherry tomato, shredded spring onion, fried onion
    19 ingredients
  • Chickpea Crab Salad with Citrus Vinaigrette
    orange juice, olive oil, lime juice, garlic clove, minced and
    11 More
    orange juice, olive oil, lime juice, garlic clove, minced, ground cumin, salt, cayenne pepper, lump crabmeat, drained, garbanzo beans or chickpeas, rinsed and drained, radishes, thinly sliced, green onions, thinly sliced, minced fresh parsley, shredded carrot, pistachios, chopped, spring mix salad greens
    20 min, 15 ingredients
  • Mexican Watermelon & Papaya Salad With Tequila Vinaigrette
    fresh lime juice, fresh lemon juice, tequila and
    8 More
    fresh lime juice, fresh lemon juice, tequila, extra virgin olive oil, white wine vinegar, salt and pepper, papayas, peeled seeded and cut into 1-by-1/2-inch batons, seedless watermelon , cut into 1-by-1/2-inch batons, jicama, peeled and cut into 1-by-1/2-inch batons, spring mix greens, avocado, cut into 1/2-inch cubes
    25 min, 11 ingredients
  • Raspberry Lime Spring Vinaigrette Raspberry Lime Spring Vinaigrette
    white wine vinegar, lime , juice of and
    5 More
    white wine vinegar, lime , juice of, water (more if needed), raspberry juice, fresh, sugar, salt, pepper
    5 min, 7 ingredients
  • Portobello Tart with Spring Greens and Lime Balsamic Vinaigrette (Robert Irvine) Portobello Tart with Spring Greens and Lime Balsamic Vinaigrette (Robert Irvine)
    lime, microwaved to release essential oils (allow lime to... and
    19 More
    lime, microwaved to release essential oils (allow lime to cool), balsamic vinegar, light corn syrup, shallot clove, very finely minced, very finely minced fresh rosemary leaves, grapeseed oil, salt and freshly ground black pepper, mixed baby greens (such as watercress , baby arugula, garden sorrel, lamb s lettuce), soaked to remove sand, rinsed and dried with a salad spinner or paper towels, freshly grated parmesan, salt and freshly ground black pepper, freshly chopped parsley leaves, clarified butter, red onion, sliced, portobello mushrooms, cleaned , gills removed, quartered, and cut into slices 1/8-inch to 1/4-inch thick, cleaned and sliced white mushrooms, tomatoes , insides removed and finely diced, freshly chopped chives, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), egg, beaten for egg wash
    2 hour , 20 ingredients
  • Fresh Lobster Spring Rolls With Lime-Ginger Vinaigrette Fresh Lobster Spring Rolls With Lime-Ginger Vinaigrette
    fresh lobsters, about 1-1/2 lbs. cooked and
    20 More
    fresh lobsters, about 1-1/2 lbs. cooked, head butter lettuce, carrot, cucumber, basil leaves, fresh cilantro stems, garlic chives, mint leaves, toasted peanuts, chopped coarsely, rice paper sheets, rice wine vinegar, egg yolk, water, peanut oil, fresh cilantro, basil , and, mint leaf, loosely packed, rice wine vinegar, lime , juice of, minced fresh ginger, salt and pepper
    41 min, 21 ingredients
  • Spring Salad of Watermelon, Watercress, and Scallions with a Shallot-Citrus Vinaigrette Spring Salad of Watermelon, Watercress, and Scallions with a Shallot-Citrus Vinaigrette
    minced shallots, grained dijon mustard and
    17 More
    minced shallots, grained dijon mustard, honey , or to taste, rice wine vinegar, apple cider vinegar, blood orange juice (or regular orange juice), lemon juice, lime juice, olive oil, peanut oil, salt, sesame oil, sesame seeds, seeded watermelon pieces about 1- in ch in size, watercress leaves (about 1 bunch), italian parsley leaves, scallions, sliced, fresh chervil tops (or fresh oregano), black pepper
    20 min, 19 ingredients
  • Coconut-Shrimp Salad with Cilantro-Lime Vinaigrette Coconut-Shrimp Salad with Cilantro-Lime Vinaigrette
    fresh lime juice, chopped fresh cilantro and
    13 More
    fresh lime juice, chopped fresh cilantro, extra virgin olive oil, sugar, honey, salt, crushed red pepper, jumbo shrimp (1 1/4 lb), chopped tomato, chopped peeled ripe avocado, chopped peeled mango, vertically sliced red onion, spring mix salad greens, flaked sweetened coconut, toasted
    17 min, 15 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients




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