6 lily chili Recipes

vegetable oil or 6 tbsp ghee, onions, finely chopped, cm piece gingerroot, peeled and thinly sliced, garlic cloves, sliced, mild fleshy red chilies, seeded and chopped, turmeric, cumin, coriander, chili powder, curry powder, water, plain flour, self raising flour, chicken stock, cornflour, boneless skinless chicken breasts , and cut into strips, oil, onion, thinly sliced, peas

light olive oil, onion, diced, diced green chilies, drained, ground cumin, salt, red pepper flakes, white lily all-purpose flour, great northern beans, chicken broth, reduced sodium, cooked and diced chicken breasts, white lily self-rising flour, shredded monterey jack cheese, milk, egg

cream of chicken soup, cream of mushroom soup, diced green chilies (i prefer hot ), mrs dash s extra spicy seasoning, mexican blend cheese (munster cheese works well too), corn tortillas

onion, chopped, vegetable oil, boneless chicken breast, cut into 1/2 inch cubes, chicken broth or 1 (32 oz) carton, chopped green chilies (undrained ), ground cumin, pioneer-brand or white lily country gravy mix, cool water, great northern beans, rinsed and drained, chopped fresh cilantro