7 light warm custard Recipes

refrigerated pie crusts, butter or 1/2 cup margarine, divided, granny smith apples, peeled and sliced, sugar, ground cinnamon, divided, sugar, eggs, all-purpose flour, vanilla extract, buttermilk, butter or 3 tbsp margarine, softened, sugar, light brown sugar, all-purpose flour

eggs, lightly beaten, sugar, salt, vanilla, whole milk, warmed

refrigerated piecrusts, butter or margarine, divided, granny smith apples, peeled and sliced, sugar, divided, ground cinnamon, divided, sugar, eggs, all-purpose flour, vanilla extract, buttermilk, butter or margarine, softened, light brown sugar, all-purpose flour

sugar, divided, eggs, lightly beaten, warm milk (105o to 115o), vanilla extract

pie dough, all-purpose flour, brown sugar, cinnamon, chilled butter, cut into small pieces, sliced peeled granny smith apples (about 2 lb), granulated sugar, divided, cinnamon, all-purpose flour, salt, eggs, fat-free buttermilk, vanilla extract