9 light meat lasagna Recipes

lasagna noodles, shells (cooked according to package directions), ground beef (i use chuck), salt (season to taste), pepper, garlic salt, onion (sauteed , can use other vegs. like mushrooms, peppers, etc), pasta sauce (i use 2lb 13oz jar of ragu traditional), cottage cheese (can also use ricotta), egg (slightly beaten with fork), cheese (mozzarella or italian blend works good), salt (lightly ), pepper, cheese (mozzarella or italian blend to top)

ground chuck, ground italian sausage, onion, garlic, minced, ground oregano, ground basil, salt, pepper, diced tomatoes with basil, garlic, and oregano, tomato sauce, tomato paste, curd cottage cheese, grated parmigianno-reggiano, freshly chopped parsley leaves, eggs, lightly beaten, oven-ready lasagna noodles, shredded mozzarella

lean ground beef (or mix ground beef with italian sausage meat), garlic powder , to taste, spaghetti sauce (a meat flavored version, homemade is best, but bottled is ok too), light ricotta cheese (or small curd cottage cheese, drained well), part-skim mozzarella cheese, shredded, provolone cheese, parmesan cheese, grated, egg, parsley , to taste, salt, black pepper, lasagna noodles , cooked until just soft, approximately

pepperoni, sliced, lean ground beef, onion, chopped, garlic cloves, chopped, crushed red pepper flakes (optional), spaghetti sauce (classico is our favorite), salt and pepper, to taste, ricotta cheese, shredded italian cheese blend (kraft 5 cheese italian blend), provolone cheese, chopped fine, eggs, lightly beaten, salt and pepper, to taste, no-boil lasagna noodles (barrilla flat style), parmesan cheese, grated

lasagna noodles, beef, ground (or use 1/2 beef and 1/2 pork), betty crocker s hamburger helper (or any mix of meat loaf seasonings and bread crumbs), spaghetti sauce (i use garlic and onion), parmesan cheese, shredded (not the kind in the can), bay leaf, light cream or to taste milk (or a combination), butter (5 1/2 tbsp), instant chicken broth, pepper, salt, nutmeg

light chunk-style spaghetti sauce, water, cheese ravioli or 1 (9 oz) package meat-filled ravioli, slightly beaten egg, carton fat-free ricotta cheese, grated romano cheese or 1/4 cup parmesan cheese, frozen chopped spinach, thawed and drained, grated romano cheese or parmesan cheese

zucchinis, chopped mushroom, eggplant, frozen spinach, ragu light tomato and basil sauce, morningstar vegetarian meat crumbles, egg white, fat free ricotta cheese, low fat shredded mozzarella, parmasean grated cheese, chopped basil, salt