9 light berry crisp Recipes

purple plums, cut into 1/2-inch wedges, blueberries (5 oz), blackberries (5 oz), light brown sugar (depending on sweetness of fruit), rolled oats, all-purpose flour, light brown sugar, unsalted butter, cut into bits and softened, salt

purple plums, cut into 1/2-inch wedges, blueberries (5 oz), blackberry (5 oz), light brown sugar (depending on sweetness of fruit), rolled oats, all-purpose flour, light brown sugar, unsalted butter, cut into bits and softened, salt

granny smith apples, peeled, cored , and cut into bite-sized chunks, berries (blue , straw , cran , or rasp ), sugar, flour, ground cinnamon, ground nutmeg, old fashioned oats, light brown sugar, flour, butter or 3 tbsp margarine, softened

frozen berries , blueberries or raspberries, sugar, cornstarch, streusel topping , recipe follows, all-purpose flour, light brown sugar, kosher salt, ground cinnamon , clove, nutmeg, and/or allspice, almonds, toasted and chopped, unsalted butter, room temperature

all-purpose flour, unsalted butter, rolled oats, light brown sugar, chopped pecans or walnuts, ground cinnamon, freshly grated nutmeg, blackberries and loganberries (any other berries will do), peeled, thinly sliced nectarines, ground ginger , or to taste, sugar , or to taste, cornstarch

flour tortillas, melted butter, light brown sugar, ground cinnamon, whole-milk ricotta cheese, honey, fresh raspberries

fresh whole red raspberries, fresh strawberries, trimmed and sliced in half, lemon syrup, water, sugar, fresh lemonade, lavender crips, light corn syrup, lavender, crushed, basil sorbet, basil leaves (leave a few whole ones for garnish), water, sugar, fresh lemon juice