5 lentil tangy Recipes

dry lentils , picked over and rinsed, water, molasses, brown sugar, cider vinegar, ketchup, dry mustard, worcestershire sauce, tomato sauce, minced onions, cayenne pepper sauce or liquid smoke, optional

unsalted butter, shredded red cabbage, white wine vinegar, sugar, salt, freshly ground pepper, yellow split lentils, garlic , smashed, salt, unsalted butter, scallions, white and tender green parts only, minced, white wine vinegar, extra-virgin olive oil, freshly ground pepper, mayonnaise, sour cream, white wine vinegar, shredded green cabbage, salt, freshly ground pepper, thick) rye bread, lightly toasted, whole-grain mustard , for spreading, sliced pastrami, warmed

water, dried lentils, salt, bay leaf, cucumber peeled, seeded and diced, celery diced, red onion diced, orange juice, white wine vinegar, dijon mustard, crumbled feta cheese

uncooked brown rice, lentils, vegetable oil divided, crushed garlic, canned tomato sauce, water, white vinegar, salt, white onion