8 lentil pilaf mushrooms Recipes
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dried lentils, rinsed, quick-cooking barley and13 Moredried lentils, rinsed, quick-cooking barley, quinoa, rinsed, uncooked long grain rice, sliced baby portobello mushrooms, carrots, finely chopped, celery ribs, finely chopped, onion, finely chopped, butter, cubed, garlic cloves, minced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, vegetable broth, salt, pepper, canned white kidney or cannellini beans, rinsed and drained35 min, 15 ingredients
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Barley-Lentil Pilaf With Mushrooms and Spinach
pearl barley, brown lentils, onion, diced, vegetable stock and8 Morepearl barley, brown lentils, onion, diced, vegetable stock, dried mushroom (porcini or wild mushrooms), water, tomato paste, thyme, leaf, kosher salt, fresh ground black pepper, cremini mushrooms , dirt brushed off, stems removed, quartered, baby spinach leaves24 min, 12 ingredients -
Bulgur and Lentil Pilaf
olive oil, onion, thinly sliced, garlic, crushed and8 Moreolive oil, onion, thinly sliced, garlic, crushed, ground coriander, ground cumin, ground allspice, bulgur wheat, stock, button mushrooms, sliced, green lentil, salt and pepper40 min, 11 ingredients -
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Lentils and Brown Rice Pilaf
water, dried lentils, uncooked brown rice, olive oil and11 Morewater, dried lentils, uncooked brown rice, olive oil, chopped yellow onion, chopped red bell pepper, chopped green bell pepper, mushrooms, quartered, garlic cloves, minced, chopped fresh parsley, low-sodium soy sauce, fresh lime juice, worcestershire sauce, salt, black pepper16 ingredients -
Savory Stuffed Portabellas
chopped onion, garlic cloves, minced, olive oil and4 Morechopped onion, garlic cloves, minced, olive oil, rice pilaf and lentil mix, marinated artichoke hearts, portabella mushroom caps (about 4 inches in diameter), shredded parmesan cheese1 hour , 7 ingredients
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