7 lenticchie Recipes

cotechino, onion, chopped, bay leaf, whole black peppercorns, fresh thyme, water, dry green lentils, onions, quartered, garlic, bay leaf, carrot, quartered, salt and pepper to taste, water, olive oil, fresh parsley, chopped

butter, flour, milk, warm, lentils, boiled and drained (about 1/2 cup dry=1.3 cups cooked ), salt, olive oil (other ok), sea salt , for dusting

castelluccio lentils, virgin olive oil, red onion , chopped into 1/8thinch dice, garlic, thinly sliced plus 2 whole cloves, sage leaves, chicken broth, tuscan or umbrian country bread, best quality extra virgin olive oil, sliced salami

castelluccio lentils, extra-virgin olive oil, red onion, chopped into 1/8-inch dice, garlic, thinly sliced plus 2 whole cloves, chicken broth, hot, salt and freshly ground black pepper, tuscan or umbrian country bread, pasta shells, chili oil , recipe follows

kosher salt, brown lentils, carrot, peeled and cut into 1/4-inch dice, garlic cloves, thinly sliced, fresh sage leaves, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground black pepper, cotecchino sausages , about 2 lb each