6 lemony stir fry Recipes

  • Lemony Chickpea Stir-fry
    ghee or extra-virgin olive oil, fine grain sea salt and
    6 More
    ghee or extra-virgin olive oil, fine grain sea salt, onion or a couple shallots, sliced, cooked chickpeas (canned is fine , if you don tsp want to cook up a pot of dried chickpeas), extra-firm tofu, chopped kale, zucchini, chopped, zest and juice of 1/2 a lemon
    20 min, 8 ingredients
  • Lemony Sugar Snap Pea Stir-Fry
    olive oil, lemon , cut into thin slices, sugar snap peas and
    3 More
    olive oil, lemon , cut into thin slices, sugar snap peas, leek, sliced, snipped fresh dill (optional), salt & fresh ground pepper
    20 min, 6 ingredients
  • Lemony Chickpea Stir-Fry Lemony Chickpea Stir-Fry
    ghee or 2 tbsp extra-virgin olive oil, fine grain sea salt and
    6 More
    ghee or 2 tbsp extra-virgin olive oil, fine grain sea salt, onions or 1 small a couple shallot, sliced, cooked chickpeas, extra firm tofu, chopped kale, zucchini, chopped, zest and a lemon, juice of
    25 min, 8 ingredients
  • Lemony Asparagus Mushroom Stir-Fry Lemony Asparagus Mushroom Stir-Fry
    olive oil, diagonally cut asparagus, sliced mushrooms and
    6 More
    olive oil, diagonally cut asparagus, sliced mushrooms, snow peas, trimmed and diagonally cut, garlic clove, minced, chopped fresh parsley, grated lemon rind, kosher salt (to taste), coarse ground pepper
    38 min, 9 ingredients




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