5 lemony rhubarb Recipes

king arthur unbleached all-purpose flour, salt, shortening, ice water, chopped fresh or frozen rhubarb, thawed, sugar, king arthur unbleached all-purpose flour, lemon juice, grated lemon peel, ground cinnamon, butter, sugar , optional

all-purpose flour, granulated sugar, baking powder, baking soda, salt, diced rhubarb, raisins, milk, egg, vanilla, boiling water, brown sugar, butter, lemon juice, grated fresh lemon rind, nutmeg

fresh rhubarb, sliced, sugar, marshmallows, lemon jell-o gelatin, lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

unsalted butter, divided, zest of two lemons in strips, white pith removed (about 2 tbsp), black peppercorns, hulled and halved (or quartered if very large) strawberries (about 4 lb), wide pieces rhubarb , halved if really thick (6 to 7 stalks, trimmed and leaves removed), fresh-squeezed, strained lemon juice, fresh-squeezed, strained orange juice, granulated sugar, tapioca starch, coarse salt, all-purpose flour, granulated sugar, divided, baking powder, coarse salt, freshly grated lemon zest (about 1 lemon), chilled heavy cream, divided, vanilla ice cream , for serving (optional)