8 lemongrass ginger tea Recipes

water, freshly grated gingerroot (no need to peel), stalk lemongrass , cut lengthwise, herbal tea (or equivalent), lemon, to taste (i squeeze a whole lemon in ), honey

sugar, water, stalk lemongrass, dry tops and tough outer leaves removed, stalk cut into small rounds (about 1/4 cup), x 2 inch knob ginger, peeled and chopped (about 2 tbsp), mild black tea bags (such as darjeeling or assam-i use decaf), ice , for serving

stalk fresh lemongrass, sugar, fresh ginger, green tea bags

stalks lemongrass, water, sugar or 4 tsp honey (very optional), fresh ginger, peeled 1/4 inch slices (optional)

shrimp or 2 lbs red snapper or 2 lbs other firm fish, elmstock lemongrass and ginger tea bags, canola oil , sesame oil or 2 tbsp safflower oil, turmeric, coriander, cayenne, lemon, fresh salt, pepper, soy sauce, coriander leaves

peanut butter, garlic cloves, quartered, fresh ginger (chopped ), fresh hot pepper , remove seeds and dice, peanut oil, soy sauce, rice vinegar, sesame oil, strong tea, scallions , trim and include white and green, fresh cilantro, stalk lemongrass (can use lemon zest from 1/2 lemon), garlic cloves, ground turkey (mixed light and dark ), instant brown rice (out of the box), unsweetend low-fat coconut milk (from 14 oz can), egg, slightly beaten, breadcrumbs (plain, dried ), thai peanut sauce, sesame oil, coconut milk (or whatever is remaining in the can), peanut sauce, raw sugar (turbinado)