3 lemongrass ginger laos Recipes

sugar, water, stalk lemongrass, dry tops and tough outer leaves removed, stalk cut into small rounds (about 1/4 cup), x 2 inch knob ginger, peeled and chopped (about 2 tbsp), mild black tea bags (such as darjeeling or assam-i use decaf), ice , for serving

chicken thigh fillet, each cut into 4, garlic, crushed, salt, fresh ground black pepper, fresh ginger, finely grated, almond meal, ground coriander, ground cinnamon, ground cumin, laos powder , optional, oil, red chilies, onions, finely sliced, light coconut milk, curry leaves, stalk lemongrass or 2 slices fresh lemon rind, lemon juice