6 lemon tart with coconut crust Recipes

  • Lemon Tart with Coconut Crust
    egg yolks, grated zest of 3 lemons, fresh lemon juice and
    6 More
    egg yolks, grated zest of 3 lemons, fresh lemon juice, sugar, salt, cold unsalted butter, cut into small pieces, sweetened flaked coconut, sugar-cookie crumbs (about 12 cookies), unsalted butter, melted and cooled
    30 min, 9 ingredients
  • Butter Tarts
    butter, margarine, brown sugar, shredded coconut and
    9 More
    butter, margarine, brown sugar, shredded coconut, ground cinnamon, ground nutmeg, ground allspice, chopped walnuts, salt, eggs, beaten, fresh lemon juice, dark corn syrup, pastry for a 9 inch single crust pie
    13 ingredients
  • Self Crusting Citrus Tart Self Crusting Citrus Tart
    eggs, sugar, melted butter, grated fresh lemon rind and
    6 More
    eggs, sugar, melted butter, grated fresh lemon rind, grated orange rind, desiccated coconut, plain flour, lemon juice, orange juice, milk (not too low fat gives better result)
    1 hour 5 min, 10 ingredients
  • Sweet Dough Crust (For Tarts and Individual Pies) Sweet Dough Crust (For Tarts and Individual Pies)
    sugar, butter (2 sticks), eggs, baking powder, flour and
    23 More
    sugar, butter (2 sticks), eggs, baking powder, flour, flavoring , : (#1), imitation vanilla butternut flavoring, flavoring , : (#2), vanilla extract, nutmeg, ground, grated coconut in heavy syrup (brand , ancel), butter, cornstarch, water, blackberries, crushed, sugar (may need 3/4 if berries aren tsp very sweet), butter, lemon juice, cornstarch, water, peaches, frozen sliced (not sweetened ), sugar, cinnamon, almond extract, butter, lemon juice, cornstarch, water
    2 hour , 28 ingredients




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