5 lemon sponge dessert Recipes

room temperature eggs, separated, granulated sugar, cold water, vanilla extract, lemon extract, all-purpose flour , sifted, cream of tartar, salt, granulated sugar, sugar, for dusting (icing ), dessert topping mix (makes 2 cups), cold milk, vanilla extract, vanilla instant pudding mix (regular not light ), cold milk

condensed milk, lemon , zest of, lemons , juice of, eggs (separated ), trifle sponge cakes (not the fingers)

warm milk, cake crumbs (from any yellow cake such as a sponge cake), mashed banana, sugar, salt, lemon juice, vanilla, eggs, lightly beaten

mascarpone cheese, almond extract, salt, lemon zest, dessert sponge cakes, apricot halves in heavy syrup , syrup reserved, brandy, toasted slivered almonds, for garnish