6 lemon sponge custard Recipes

room temperature eggs, separated, granulated sugar, cold water, vanilla extract, lemon extract, all-purpose flour , sifted, cream of tartar, salt, granulated sugar, sugar, for dusting (icing ), dessert topping mix (makes 2 cups), cold milk, vanilla extract, vanilla instant pudding mix (regular not light ), cold milk

sponge cake, lemon butter (240g), lemon jelly crystals, sweet sherry, heavy cream , whipped, mango, kiwi fruits, passion fruit, pauls premium vanilla custard

peaches, sliced, low fat cottage cheese, eggs, separated, lemon juice, sugar, flour, butter or 3 tbsp margarine, melted, skim milk

eggs, room temperature, granulated sugar, vegetable oil, all-purpose flour, baking powder with vanilla, vermouth, strong cold brewed coffee, dessert topping mix, milk, instant lemon pudding mix, milk, cold whipping cream, granulated sugar