13 lemon risotto mascarpone Recipes

onion, finely chopped, olive oil, risotto rice , such as arborio, garlic clove, finely chopped, vegetable stock, boiling, smoked salmon , three-quarters chopped, mascarpone, flat leaf parsley, chopped, lemon zest , plus lemon wedges to serve

leeks, onion, mascarpone, lemons, bay leaves, risotto rice (see directions below ), a glass of white wine, vegetable stock powder, parmesan to serve

peeled pumpkin, cut into 1cm cubes, olive oil, honey, plus extra, honey , to drizzle, vegetable stock, chopped onion, chopped celery ribs, cm grated piece gingerroot, arborio rice, white wine, lemon , juice of, chopped flat leaf parsley, plus extra, flat leaf parsley, to garnish, mascarpone or 2 tbsp parmesan cheese, plus extra, mascarpone or parmesan cheese, to serve

water, chopped leek (about 6 large), divided, chopped fresh flat-leaf parsley, divided, chopped fresh basil, divided, salt, thyme sprigs, carrots, cut into 1-inch-thick pieces, garlic cloves, crushed, onion , cut into 1-inch pieces, celery stalk , cut into 1-inch pieces, saffron threads, butter, uncooked arborio rice or other short-grain rice, dry white wine, mascarpone cheese, grated lemon rind, salt, black pepper, grated fresh parmesan cheese

good olive oil, unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped fennel, arborio rice, dry white wine, simmering chicken stock, preferably homemade, asparagus, frozen peas , defrosted, or 1 1/2 cups shelled fresh peas, freshly grated lemon zest (2 lemons), kosher salt and freshly ground black pepper, freshly squeezed lemon juice, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, minced fresh chives, plus extra for serving

low sodium chicken broth, butter , plus, butter, shallot, diced, arborio rice, dry white wine, grated parmesan cheese , plus, parmesan cheese, mascarpone cheese, lemon , juice and zest of, kosher salt, fresh ground black pepper, lemons , for serving

low-sodium chicken broth, butter , plus 1 tbsp, shallot, diced, arborio rice, dry white wine, grated parmesan , plus 2 tablespoons, mascarpone cheese, a lemon , zested amd juiced, kosher salt, freshly ground black pepper, lemons , for serving

light-bodied dry red wine , such as pinot noir or beaujolais, shallots, sliced, garlic, roughly chopped, fresh basil, dry bay leaf, chicken stock, cold butter, diced, salt and freshly ground black pepper, boneless, skinless chicken breast halves, about 1 lb, preferably organic, trimmed and squared off a bit, kosher salt and freshly ground black pepper, bacon, not thick cut , from 16-oz package, olive oil, freshly squeezed meyer lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, baby arugula, 2 oz, trimmed and washed, fennel bulb, thinly sliced , 1 1/2 cups, suggestion : three cheese creamy risotto, recipe follows, olive oil, thick slices pancetta, 4 3/4-oz, diced , 1 cup, garlic, minced, shallot, finely chopped, arborio rice , 9-oz, white wine, chicken stock, heated, grated parmesan cheese , 1-oz, mascarpone cheese , 1 1/2-oz, goat cheese, fresh basil leaves, thinly sliced, butter, salt and freshly ground black pepper

olive oil, unsalted butter or 1 1/2 tbsp margarine, chopped leeks, white and light green parts (2 leeks), chopped fennel (1/2 bulb, we didn tsp use, personal preference), arborio rice, dry white wine, simmering low sodium chicken broth (we used vegetable stock) or 4 -5 cups low sodium vegetable broth (we used vegetable stock), asparagus tips, frozen peas , defrosted, grated lemon zest (2 lemons), kosher salt & freshly ground black pepper, fresh lemon juice, italian mascarpone cheese, freshly grated parmesan cheese, plus extra, parmesan cheese , for serving, minced fresh chives, plus extra, fresh chives , for serving

arborio rice, asparagus, washed, trimmed and cut into 1-inch pieces, butter, chicken or vegetable stock, dry white wine, flat leaf parsley, mascarpone cheese (optional), meyer lemon juice, whole meyer lemon , zested, olive oil, parmesan cheese , grated or shredded, salt and freshly ground pepper, to taste, shallots, minced

good olive oil, unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped fennel, arborio rice, dry white wine, simmering chicken (or vegetable) stock or preferably homemade, asparagus, frozen peas , defrosted, or 1 1/2 cups shelled fresh peas, frozen artichoke hearts , defrosted, freshly grated lemon zest (2 lemons), kosher salt and freshly ground black pepper, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, freshly squeezed lemon juice, minced fresh chives, plus extra for serving