11 lemon honey pound cake Recipes

quinces (about 1 lb total ), water, sugar, honey, fresh lemon juice, cinnamon, cake flour (not self-rising), cinnamon, salt, unsalted butter, softened, sugar, egg yolk, whole large eggs, heavy cream, vanilla

unsalted butter, at room temperature, sugar, extra large eggs, at room temperature, honey, pure vanilla extract, grated lemon zest, cake flour, kosher salt, baking powder

grated lemon rind, black peppercorns, cinnamon stick, rosemary sprig, dry red wine, brandy, water, honey, fresh lemon juice, pitted sweet cherries, frozen low-fat lb cake (such as sara lee), reduced-fat sour cream, honey

vegetable cooking spray, frozen lb cake, thawed and cut into 9 (1-inch) slices, butter, melted, honey, for drizzling, mascarpone cheese, whipping cream, granulated sugar, fresh orange juice, lemon , zested and juiced, lime , zested and juiced, orange zest, vanilla extract, oranges , segmented

butter or margarine, eggs, honey, sugar, vanilla, grated lemon peel, flour, baking powder, salt, baking soda, whole maraschino cherries, drained, broken pecans

unsalted butter, at cool room temperature, sugar, extra large eggs, at room temperature, mild honey, vanilla extract, grated lemon zest, flour, salt (use less if butter is ed), baking powder

unsalted butter, at cool room temperature, sugar, extra-large eggs, at room temperature, honey, pure vanilla extract, grated lemon zest, cake flour, kosher salt, baking powder

butter, at room temperature, granulated sugar, honey, eggs, chopped pineapple sage leaves (the small, new leaves are best), coarsely chopped pineapple sage flowers , if available, grated lemon , rind of, well drained crushed pineapple, baking powder, flour

butter at room temperature, sugar, drained chopped pineapple, honey, chopped pineapple sage leaves, coarsely chopped pineaple sage flowers, eggs, grated lemon peel, flour, baking powder