8 lemon glazed jumbo shrimp Recipes

  • Sesame glazed walnut shrimp
    dry sherry, cornstarch, salt and pepper and
    11 More
    dry sherry, cornstarch, salt and pepper, jumbo shrimp, peeled and deveined, mayonnaise, sugar, oyster sauce, sesame oil, grated lemon , rind of, chili sauce, shredded lettuce, oil, chicken broth, sesame glazed walnuts
    20 min, 14 ingredients
  • Shrimp on Sugarcane with Rum Glaze
    vegetable oil, fresh lemon juice, black pepper, salt and
    13 More
    vegetable oil, fresh lemon juice, black pepper, salt, garlic clove, minced, jumbo shrimp, peeled and deveined (about 1 1/2 lb), sugarcane swizzle sticks, each cut into 3 pieces, dark brown sugar, dark rum, corn syrup, dijon mustard, white vinegar, butter, salt, ground cinnamon, black pepper
    17 ingredients
  • Hoisin-Glazed Shrimp
    peanut oil, jumbo shrimp, peeled and deveined and
    4 More
    peanut oil, jumbo shrimp, peeled and deveined, chopped fresh gingerroot, soy sauce, lemon, hoisin sauce
    22 min, 6 ingredients
  • Ginger-Honey Glazed Shrimps
    tiger shrimp (jumbo size, peeled, cleaned ), soy sauce and
    7 More
    tiger shrimp (jumbo size, peeled, cleaned ), soy sauce, honey, rice vinegar, fresh ginger (minced ), fresh garlic (minced ), black pepper, fresh lemon wedges (optional), cornstarch
    40 min, 9 ingredients
  • Rum Glazed Shrimps (Alex Garcia) Rum Glazed Shrimps (Alex Garcia)
    rum, molasses, rind of 1/2 a lemon, cinnamon stick and
    6 More
    rum, molasses, rind of 1/2 a lemon, cinnamon stick, star anise, peppercorns, jumbo shrimps, extra virgin olive oil, garlic cloves, crushed, salt and pepper
    40 min, 10 ingredients
  • Grilled Shrimp With Orange-Chardonnay Mojo Glaze Grilled Shrimp With Orange-Chardonnay Mojo Glaze
    fresh orange juice, mirrasou chardonnay wine and
    10 More
    fresh orange juice, mirrasou chardonnay wine, lime , juice of, lemon , juice of, freshly chopped jalapeno, minced garlic, chopped cilantro, salt and pepper, olive oil, chopped garlic, jumbo shrimp, peeled and de-veined, wooden skewers , soaked in water 1 hour
    30 min, 12 ingredients




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