18 lemon garlic beer can chicken Recipes

chicken, cleaned and patted dry, seasoning salt, house seasoning, garlic, minced, lemon juice, beer

garlic powder, ground cumin, ground coriander, paprika, kosher salt, fresh ground black pepper, cayenne pepper, extra virgin olive oil, lemon , zest of, broiler-fryer chickens, beer

chicken , 3 1/2 to 4 lb, vegetable oil , to coat chicken before applying rub, bottled dark beer, wood chips or chunks (preferably hickory or cherry), soaked for 1 hour in water and/or beer to cover, then drained, clean empty 12oz beer or soda can or vertical chicken roaster, onion or potato (see cook s notes), marinade/brine, your fav dark beer, dijon mustard, soy sauce, fresh lemon juice, onion, chopped fine, garlic, crushed, your fav hot sauce, course salt (kosher or sea), fresh ground black pepper, paprika, dry mustard, course salt (kosher or sea), fresh ground black pepper, ground cumin, celery seed, ground nutmeg, dark beer bbq sauce, butter, bacon, minced, onion, finely chopped or grated, dark beer, ketchup, water, dark brown sugar, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, liquid smoke, coarse salt to taste, freshly cracked pepper to taste

kosher salt, paprika, chopped rosemary, dried thyme, lemon zest, fresh ground black pepper, roasting chicken , about 4 lb, extra virgin olive oil, beer (room temperature ), fresh rosemary, garlic clove, crushed, lemon , juice of, dried thyme

apple cider, balsamic vinegar, kosher salt, sugar, onion powder, garlic powder, cayenne pepper, paprika, ground mustard, garlic cloves, sliced small enough to fit in the beer can, lemon , sliced small enought to fit in the beer can, onion, broiler or 1 (3 1/2-4 lb) -fryer chickens, beer

dried sage, cayenne pepper, celery salt, black pepper, brown sugar, garlic powder, thyme leaves, roasting chicken (6-7 lbs.), beer, chicken stock, brandy, lemon juice, freshly squeezed, butter, butter, melted, mesquite wood chips

good quality, beer, roaster chicken, salt, pepper, garlic powder, molasses bbq sauce , recipe follows, chili sauce, molasses, light beer, dijon mustard, chili powder, soy sauce, crystal hot louisiana sauce, lemon juice, liquid smoke

paprika, light brown sugar, chili powder, kosher salt, cracked black pepper, granulated garlic, granulated onion, ground cumin, whole chickens, vegetable oil, fresh rosemary leaf, shallot, minced, lemon , juice of, beer (and 1 can chicken can holder) (optional)

garlic powder, ground cumin, ground coriander, paprika, kosher salt, freshly ground black pepper, cayenne pepper, extra-virgin olive oil, lemon , zested, chicken, beer

chicken, vegetable oil , to coat chicken before applying dry rub, dark beer, dijon mustard, soy sauce, lemon juice, onion, chopped fine, garlic, crushed, tabasco sauce, coarse salt, fresh ground black pepper, paprika, dry mustard, coarse salt, fresh ground black pepper, ground cumin, celery seed, ground nutmeg, wood chips, preferably chunks ,soaked 1 hour in, water or beer, then drained

whole chickens, paprika, salt, black pepper, lemon rind, grated, beer, at room temperature, garlic cloves, minced, rosemary, fresh thyme, lemon, juiced, crushed red pepper flakes

chicken, washed and patted dry, lemon, quartered, beer or 1 (12 oz) can water, olive oil, cavender all purpose greek seasoning (or nature s own or any seasoning of your choice, nothing too coarse, though), garlic, flour, water

chopped green onion, dijon mustard (i use honey dijon), soy sauce, lemon juice, minced garlic, crushed red pepper flakes, kosher salt, beer, divided (i use honey brown), roasting chickens

whole chickens , 2 1/2 to 3 lb each, olive oil, granulated sea salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, chopped fresh oregano leaves, plus sprigs for garnish, chopped fresh parsley leaves , plus more for garnish, garlic, divided (9 cloves chopped, 15 left whole, lemons, (2 zested, 1 cut in 1/2), beer, chicken broth, divided, dry white wine, divided, shallots, baby portobello mushrooms, peas, grated fresh romano, for garnish, lemon twists, for garnish

chicken, cut in 8 serving pieces, yellow onion, quartered , plus 1/2 yellow onion, thinly sliced, chicken broth, homemade or canned low-sodium broth, light beer , such as lager, delicioso adobo , recipe follows, worcestershire sauce, fresh chopped cilantro leaves, garlic cloves, roughly chopped, white rice, fresh or frozen peas, carrots, finely diced, green beans, trimmed and quartered, ketchup, salt, unsalted butter, red bell pepper, cored, seeded , ribbed and thinly sliced, green bell pepper, cored, seeded , ribbed and thinly sliced, pimento stuffed olives, lemon pepper seasoning, garlic powder, onion powder or flakes, dried oregano, parsley flakes, achiote powder, ground cumin, salt

olive oil (to brown the meat), lean stewing beef, chopped onions, garlic, minced, chili powder, blend (your standard stuff in a jar), new mexico chile powder, dried ancho chile powder, paprika, ground cumin, bay leaf, chicken broth, diced tomatoes (do not drain), beer, black beans or 1 (14 oz) can kidney beans, drained and rinsed, fresh cilantro, chopped, fresh lemon juice, molasses, dried oregano, dried thyme, masa harina, enough to thicken,to taste