5 lemon crab ceviche Recipes

white fish (tilapia or halibut recommended), shrimp, lump crab, salt (to add to water to tenderize fish and or or shrimp), lime juice, lemon juice, salt, garlic clove, chopped, aji amarillo chili pepper, chopped (yellow peruvian peppers), jalapeno , chopped (to taste, remove seeds for milder spice), parsley, chopped, cilantro, chopped, purple onion, chopped, lettuce leaves, ears corn, cooked and cut into 2-inch pieces, sweet potato , roasted in the skin, peeled, and cut, yucca root, peeled, cut , and boiled until soft

fine sea salt, freshly ground black pepper, chopped fresh ginger, chopped garlic, ground cinnamon, ground cumin, agave nectar, yuzu juice, grated zest and juice of 4 lemons, olive oil, fresh jumbo lump crabmeat, blueberries, plain popcorn

fresh coconut, fresh coriander, chopped, chives, chopped, lime , juice and zest of, thai red chili peppers, chopped, good quality coconut milk or 1 (398 ml) can pure creamed coconut, red onion, finely chopped, white fish , such as tilapia or 2 lbs perch, good quality crab claw meat, fresh lemon juice

shrimp, cleaned, cooked scallops, white crab meat, cooked, lemons , juice of, limes , juice of, firm ripe tomatoes, diced, cilantro, de-stemmed and finely chopped, avocados, diced, cucumbers, peeled and diced, salt, hot sauce